Thursday, November 10, 2005

And now for something completely different...

Since no one reads my blog for the wit and wisdom, here is a recipe for you instead: It is a great sausage with much less fat, and no preservatives.

Turkey Sausage
1.25 pounds ground turkey (comes prepackaged or buy fresh)
1 small onion minced
2 tbls. chopped fresh parsley
3 large cloves garlic, minced
1 tsp. salt
1 tsp. fennel seed
2 tsp. McCormick/Schilling Turkey Rub (sold in jars)
1/4 tsp. pepper

Mix all ingredients well and chill at least overnight to allow flavors to blend.Use a little cooking spray in the pan to prevent sticking. Can be used as a breakfast sausage, or in recipes calling for Italian sausage, and it makes great meatballs and turkey burgers.
Post a Comment